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–+ servings
Chocolate Mint Dessert
This vintage Chocolate Mint Dessert recipe is a delightful layered treat combining a soft chocolate cake base, a creamy mint-flavored center, and a glossy chocolate topping. Perfect for holidays, potlucks, or special occasions, this recipe captures a nostalgic homemade charm. The refreshing mint layer balances the richness of the chocolate, making it an all-time crowd-pleaser. It’s a dessert that’s easy to prepare ahead of time and slice into bars for serving.
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Prep Time 25 minutes
Cook Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 55 minutes
Course Dessert
Cuisine American
Servings 15
Calories 345 kcal

Ingredients
  

Cake Layer

  • 1 cup flour
  • 1 cup sugar
  • ½ cup butter (softened)
  • 4 eggs
  • 16 oz chocolate syrup

Mint Cream Center

  • 2 cups confectioners’ sugar
  • ½ cup butter (softened )
  • 1 tbsp water
  • ½-¾ tsp mint extract
  • 3 drops green food coloring

Chocolate Topping

  • 6 tbsp butter
  • 1 cup chocolate chips

Instructions
 

Step 1: Prepare the Cake Base

  • Preheat oven to 350°F (175°C).
  • Grease a 13x9-inch baking pan.
  • In a mixing bowl, cream together butter and sugar.
  • Beat in eggs one at a time until smooth.
  • Stir in chocolate syrup and flour until well combined.
  • Pour into the greased pan.

Step 2: Bake the Cake

  • Bake for 25–30 minutes or until a toothpick inserted comes out clean.
  • Let the cake cool completely in the pan.

Step 3: Make the Mint Cream Layer

  • In a medium bowl, beat together confectioners’ sugar, softened butter, water, mint extract, and green food coloring until smooth and creamy.
  • Spread evenly over the cooled cake base.
  • Chill in the refrigerator for at least 30 minutes.

Step 4: Prepare the Chocolate Topping

  • In a small saucepan, melt butter and chocolate chips over low heat until smooth.
  • Allow the mixture to cool slightly.
  • Pour over the chilled mint layer and spread evenly.

Step 5: Chill and Serve

  • Return to the refrigerator until the chocolate topping is set.
  • Slice into bars and serve chilled.

Tips

  • Allow the cake to cool completely before adding the mint cream layer to prevent melting.
  • Adjust mint extract to taste if you prefer a lighter or stronger mint flavor.
  • For a deeper green filling, add an extra drop of food coloring sparingly.
  • Chill briefly after spreading the mint layer to help it firm before adding chocolate topping.
  • Use parchment in the pan for easier lifting and cleaner slices.
  • Substitute dark chocolate chips for a less-sweet topping.
  • Slice with a warm knife for neat squares.
  • Add crushed peppermint candy on top for a festive crunch.
  • Store covered in the refrigerator for cleaner layers and easier cutting.

Nutrition

Calories: 345kcalCarbohydrates: 42gProtein: 3gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 140mgPotassium: 140mgFiber: 1gSugar: 35gVitamin A: 450IUCalcium: 25mgIron: 1.6mg
Keyword chocolate mint, chocolate topping, family favorite, frosted cake, layered cake, party dessert, potluck dessert, vintage dessert
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