Go Back
–+ servings
Chocolate Cream Pie
Chocolate Cream Pie is a classic American dessert that rose to popularity in the early 20th century when custard-based pies became a staple of home baking. This version reflects a traditional stovetop custard method, combining cocoa or chocolate with milk, eggs, and sugar to create a rich, silky filling. The addition of butter and vanilla at the end gives it a smooth, glossy finish and deep flavor. Often poured into a pre-baked pastry shell and chilled, it’s typically topped with whipped cream for a light contrast. Loved for its balance of creamy texture and chocolate richness, it remains a nostalgic favorite for gatherings and everyday treats.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 320 kcal

Ingredients
  

  • ¾ cup granulated sugar
  • ⅓ cup flour
  • ¼ tsp salt
  • 2 cups milk (divided)
  • 2 eggs
  • 1 tbsp butter (or margarine)
  • ½ cup semi-sweet chocolate (or cocoa equivalent)
  • 1 tsp vanilla extract
  • 1 pre-baked 9-inch pastry shell
  • whipped cream (optional, for topping)

Instructions
 

Step 1: Mix Dry Ingredients

  • In a saucepan, combine sugar, flour, and salt. Mix well.

Step 2: Add Milk and Heat

  • Gradually add 1 cup of milk, stirring until smooth. Cook over medium heat, stirring constantly until mixture thickens.

Step 3: Boil and Thicken

  • Bring mixture to a gentle boil and continue stirring for about 2 minutes until smooth and thick.

Step 4: Prepare Egg Mixture

  • In a separate bowl, beat eggs and mix with remaining 1 cup of milk.

Step 5: Temper Eggs

  • Slowly add a small amount of the hot mixture into the eggs, stirring constantly to avoid curdling.

Step 6: Combine and Cook Again

  • Pour egg mixture back into saucepan. Cook over low heat, stirring continuously until thickened again.

Step 7: Add Flavorings

  • Remove from heat. Stir in butter, chocolate, and vanilla until fully melted and smooth.

Step 8: Fill Pie Shell

  • Pour filling into baked pastry shell.

Step 9: Chill

  • Allow pie to cool, then refrigerate until fully set.

Step 10: Serve

  • Top with whipped cream if desired before serving.

Tips

  • Use dark chocolate for a richer flavor
  • Add a pinch of espresso powder to enhance chocolate taste
  • Substitute cornstarch for flour for a smoother custard
  • Use a graham cracker crust for a different texture
  • Top with shaved chocolate for presentation
  • Add a meringue topping instead of whipped cream
  • Chill overnight for best consistency
  • Use whole milk for a creamier filling

Nutrition

Calories: 320kcalCarbohydrates: 420gProtein: 6gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 180mgPotassium: 180mgFiber: 2gSugar: 28gVitamin A: 350IUCalcium: 120mgIron: 1.8mg
Keyword chocolate dessert, classic dessert, comfort food, cream pie, custard pie, homemade pie, retro baking, vintage recipe
Tried this recipe?Let us know how it was!