Go Back
–+ servings
Chocolate-Banana Drops
Chocolate Banana Drops blend the comforting richness of semi-sweet chocolate with the natural sweetness and moisture of mashed bananas. Dating back to at least 1957, this recipe offers a nostalgic flavor and cake-like texture that sets it apart from traditional cookies. The combination of creamy shortening, ripe bananas, and vanilla creates a soft bite, while melted chocolate chips lend depth and indulgence. These cookies are a cozy favorite perfect for potlucks, family gatherings, or after-school treats.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 36 cookies
Calories 148 kcal

Ingredients
  

  • 2¼ cups sifted flour
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • ⅔ cup soft shortening
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 12 oz semi-sweet chocolate pieces (melted)
  • 1 cup mashed bananas (about 2-3 medium bananas)

Instructions
 

Step 1: Mix Dry Ingredients

  • Sift together flour, baking powder, baking soda, and salt. Set aside.

Step 2: Cream Shortening and Sugar

  • In a large mixing bowl, cream together the shortening and granulated sugar until light and fluffy.

Step 3: Add Eggs and Vanilla

  • Beat in the eggs one at a time. Stir in vanilla extract.

Step 4: Add Chocolate

  • Mix in the melted semi-sweet chocolate until well blended.

Step 5: Combine with Dry Ingredients and Bananas

  • Add the dry ingredients alternately with mashed bananas, mixing until just combined.

Step 6: Drop Dough

  • Drop by teaspoonfuls onto an ungreased cookie sheet, spacing 2 inches apart.

Step 7: Bake

  • Bake in a preheated 350°F (175°C) oven for 10–12 minutes, or until set and lightly browned at edges. Cool on wire racks.

Tips

  • Use very ripe bananas for maximum sweetness and moisture
  • Chop the chocolate pieces smaller for more even distribution
  • Substitute butter for part of the shortening for a richer flavor
  • Add ½ teaspoon cinnamon for a warm spice note
  • Toast the chocolate lightly before folding in for deeper flavor
  • Chill dough briefly if drops spread too much during baking
  • Use parchment paper for easier cleanup
  • These freeze well once baked
  • Try walnuts or pecans for added texture
  • Excellent served slightly warm

Nutrition

Calories: 148kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 10mgSodium: 41mgPotassium: 88mgFiber: 1gSugar: 10gVitamin A: 22IUVitamin C: 1mgCalcium: 22mgIron: 1mg
Keyword banana dessert, chocolate dessert, comfort food, drop cookies, homemade, retro recipe, vintage baking
Tried this recipe?Let us know how it was!