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Chilled Chocolate Tostini
Chilled Chocolate Tostoni is a rich, creamy frozen chocolate dessert with a delightful texture from chopped walnuts. A no-bake treat that dates back to mid-century recipe boxes, it combines the deep flavor of semi-sweet chocolate with the light fluffiness of whipped cream. The dessert is chilled in muffin cups for easy portioning and served frozen, making it a perfect make-ahead dessert for parties or hot days.
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Prep Time 20 minutes
Cook Time 5 minutes
Chill Time 6 hours
Total Time 6 hours 25 minutes
Course Dessert
Cuisine American
Servings 12
Calories 260 kcal

Ingredients
  

  • 8 oz Semi-Sweet Chocolate (Baker’s)
  • ⅔ cup light corn syrup
  • 2 cup heavy whipping cream
  • 1 cup walnuts (coarsely chopped)
  • 1 ½ cup chocolate wafers (crushed )

Instructions
 

Step 1: Prepare Muffin Cups

  • Line 12 (2 ½ inch) muffin cups with paper liners or small cups.

Step 2: Melt Chocolate Mixture

  • In a 3-quart saucepan, combine chocolate and corn syrup.
  • Stir over low heat until chocolate melts and mixture is smooth.
  • Remove from heat and stir in 1/2 cup heavy cream until blended. Let cool for 15 minutes or until thickened.

Step 3: Whip Cream

  • In a separate bowl, beat remaining heavy cream until soft peaks form.
  • Fold whipped cream into cooled chocolate mixture.

Step 4: Fill and Freeze

  • Spoon into muffin cups. Garnish with crushed wafers and walnuts.
  • Freeze 4–6 hours or until firm.

Step 5: Serve and Store

  • Serve chilled. Store in freezer up to 1 month.

Microwave Variation

  • Combine chocolate and syrup in a microwave-safe bowl. Microwave on HIGH (100%) for 1 minute. Stir, then microwave 1–1.5 minutes more until smooth.

Tips

  • Add a splash of bourbon or rum to intensify flavor.
  • Replace walnuts with pecans, almonds, or pistachios.
  • Use crushed biscotti or Oreos instead of chocolate wafers.
  • Fold in a handful of mini chocolate chips for added texture.
  • Add orange zest or espresso powder to the chocolate mixture.
  • Serve in fancy molds or demitasse cups for a vintage presentation.
  • Top with whipped cream or shaved chocolate before serving.
  • Make a lighter version with half-and-half instead of cream (texture will be softer).
  • Mix in a few tablespoons of peanut butter for a flavor twist.

Nutrition

Calories: 260kcalCarbohydrates: 24gProtein: 3gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 25mgPotassium: 170mgFiber: 2gSugar: 20gVitamin A: 150IUCalcium: 20mgIron: 1.3mg
Keyword chocolate dessert, family favorite, frozen treat, make-ahead, no bake dessert, retro sweets, vintage recipe
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