Chili Con Carne is a classic American comfort dish with roots in Tex-Mex cuisine. This hearty, beef-based stew is known for its rich chili flavor, meaty texture, and savory tomato base. Beloved for its simplicity and robust taste, it's often served during cool seasons or at gatherings. This recipe captures the traditional essence of chili with pantry staples, making it a go-to weeknight or game day meal.
Ingredients
- 2 lbs ground beef
- 1 onion (large, diced)
- 1 garlic clove (minced)
- 1/4 cup chili powder
- 1 tsp salt
- ½ tsp pepper
- 56 oz crushed tomatoes
- 32 oz kidney beans
- 15 oz tomato sauce
Instructions
Step 1: Sauté Aromatics
- In a 5-quart Dutch oven over high heat, cook ground beef, onion, and garlic, stirring often until the meat is well browned.
Step 2: Add Seasonings
- Stir in chili powder, salt, and pepper.
- Cook for 1 minute to toast the spices.
Step 3: Add Liquids and Simmer
- Stir in crushed tomatoes with their liquid, kidney beans, and tomato sauce.
- Over high heat, bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.
Step 4: Final Touches
- Skim any excess fat from the top if needed.
- Serve hot.
Tips
- Substitute ground turkey or plant-based crumbles for a lighter or vegetarian version.
- Add 1 tsp cumin or smoked paprika for a smoky flavor.
- Use fire-roasted tomatoes for a richer taste
- Top with shredded cheese, sour cream, or chopped green onions when serving.
- Serve with cornbread, rice, or over baked potatoes.
Nutrition
Calories: 537kcalCarbohydrates: 48gProtein: 35gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mgSodium: 903mgPotassium: 1677mgFiber: 16gSugar: 12gVitamin A: 2850IUVitamin C: 25mgCalcium: 156mgIron: 10mg
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