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–+ servings
Chicken Sorrento
Chicken Sorrento is a quick and flavorful stovetop dish that brings together tender chicken breasts, creamy Italian dressing, and stir-fry vegetables in a one-skillet meal. Likely inspired by Italian-American home cooking from the mid-to-late 20th century, it reflects the era’s love of convenience and bold, savory flavors. It’s a dish that balances simplicity with hearty appeal, making it a popular choice for weeknight dinners or beginner-friendly meals.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 485 kcal

Ingredients
  

  • 4 chicken breasts (boneless & skinless, about 5 oz each)
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • 2 tsp olive oil
  • 8 oz Italian dressing (creamy)
  • 16 oz stir-fry mixed vegetable (frozen)

Instructions
 

Step 1: Season Chicken

  • Sprinkle chicken breasts with salt and pepper.

Step 2: Sear Chicken

  • Heat olive oil in a skillet over medium-high heat.
  • Add chicken and cook for 2 minutes on each side until golden brown.

Step 3: Add Dressing

  • Pour creamy Italian dressing over chicken.
  • Turn chicken to coat thoroughly.

Step 4: Simmer

  • Cover skillet, reduce heat to low, and simmer for 5 minutes.

Step 5: Add Vegetables & Finish Cooking

  • Add frozen stir-fry vegetables.
  • Cover again and cook for an additional 5 minutes, or until chicken is fully cooked and vegetables are tender-crisp.

Tips

  • Swap the creamy Italian dressing for balsamic vinaigrette or Caesar dressing.
  • Add fresh garlic or Italian seasoning for extra flavor.
  • Use fresh vegetables instead of frozen for a brighter, crisper finish.
  • Slice the chicken before cooking to reduce the cooking time further.
  • Add cooked pasta or rice underneath for a heartier meal.
  • Substitute turkey cutlets for a lighter variation.
  • Add crushed red pepper for heat.
  • Stir in a splash of chicken broth if you prefer more sauce.
  • Finish with fresh basil or parsley for freshness.

Nutrition

Calories: 485kcalCarbohydrates: 22gProtein: 52gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 145mgSodium: 900mgPotassium: 1130mgFiber: 5gSugar: 6gVitamin A: 5847IUVitamin C: 15mgCalcium: 48mgIron: 2mg
Keyword chicken skillet, creamy Italian dressing, easy weeknight dinner, family meal, handwritten recipe, quick dinner, stir-fry vegetables, vintage recipe
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