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Chicken Breast Amandine
Chicken Breasts Amandine is a classic American dinner recipe inspired by the French culinary term “amandine,” which refers to dishes garnished with almonds. Popular in mid-century home cooking, this comforting baked chicken recipe combines tender chicken breasts with a lightly seasoned flour coating and a buttery sherry glaze finished with crunchy almonds. The result is a simple yet elegant main dish that feels both cozy and dinner-party worthy. Recipes like this became especially popular during the 1950s through the 1970s when home cooks embraced easy baked casseroles and sophisticated European-inspired flavors. The toasted almonds provide a rich nuttiness while the sherry adds subtle depth and warmth to the dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine French
Servings 4
Calories 410 kcal

Ingredients
  

  • ¼ cup flour
  • 1 ½ tsp salt
  • ½ tsp paprika
  • ⅛ tsp pepper
  • 3 tbsp dry sherry
  • 2 tbsp butter (or oleo, melted)
  • 2 large chicken breasts (boned and sliced lengthwise (about 2 ½ lbs))
  • ⅓ to ½ cup almonds (sliced )

Instructions
 

Step 1: Prepare the Seasoned Flour

  • Combine the flour, salt, pepper, and paprika in a shallow bowl.

Step 2: Prepare the Sherry Mixture

  • In a separate bowl, combine the dry sherry and melted butter or oil.

Step 3: Coat the Chicken

  • Coat the chicken pieces with the flour mixture.
  • Dip both sides into the sherry mixture.

Step 4: Add Almonds

  • Sprinkle both sides of the chicken with sliced almonds.
  • Pat gently so the almonds adhere to the chicken.

Step 5: Arrange for Baking

  • Place the chicken in a shallow greased baking dish.

Step 6: Bake Covered

  • Cover the dish and bake in a 375°F oven for 20 minutes.

Step 7: Finish Baking

  • Uncover the dish and bake for an additional 20–25 minutes, or until the chicken is golden brown and cooked through.

Tips

  • Use chicken tenders for faster cooking.
  • Substitute white wine for dry sherry if preferred.
  • Toast the almonds lightly before using for deeper flavor.
  • Add a splash of cream to the baking dish for a richer sauce.
  • Serve over rice or buttered noodles for a complete meal.
  • Add mushrooms to the baking dish for extra savory flavor.
  • Use smoked paprika for a subtle smoky note.
  • Try pecans instead of almonds for a Southern twist.
  • Garnish with fresh parsley before serving.
  • Pair with roasted green beans or asparagus.

Nutrition

Calories: 410kcalCarbohydrates: 9gProtein: 42gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 115mgSodium: 1020mgPotassium: 690mgFiber: 2gSugar: 1gVitamin A: 420IUVitamin C: 1mgCalcium: 75mgIron: 2.4mg
Keyword Almonds, baked chicken, chicken recipes, classic recipes, comfort food, easy meals, family dinner, holiday menu, retro recipes, vintage recipes
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