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–+ servings
Cherry Cake
This vintage Cherry Cake recipe is a nostalgic dessert that combines simplicity and flavor. Featuring a tender, buttery base topped with sweetened tart cherries, this classic treat balances rich flavors with a fruity burst. Popular during the mid-20th century, it was often baked for family gatherings and church socials due to its short ingredient list and quick preparation. The recipe uses melted oleo (margarine), a staple in older recipes, and bakes at a high temperature for a golden, slightly crisp topping with a moist, delicate crumb beneath.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 10
Calories 268 kcal

Ingredients
  

  • 1 stick oleo (or unsalted butter, melted)
  • 1 cup sugar
  • 1 cup sifted flour
  • 1½ tsp baking powder
  • ⅔ cup milk
  • 1 can hot cherries (sweetened to taste)

Instructions
 

Step 1: Preheat the Oven

  • Preheat oven to 425°F (220°C).
  • Lightly grease a baking dish.

Step 2: Prepare the Batter

  • In a bowl, mix together sugar, sifted flour, baking powder, and milk until smooth.

Step 3: Add Butter

  • Pour the melted oleo into the greased baking dish.
  • Pour the batter evenly over the melted oleo.

Step 4: Add Cherries

  • Spoon the sweetened cherries over the batter.

Step 5: Bake the Cake

  • Bake in a hot oven at 425°F for about 25 minutes, or until golden brown and set in the center.

Step 6: Cool and Serve

  • Allow to cool slightly before slicing. Serve warm or at room temperature.

Tips

  • Use self-rising flour instead of flour + baking powder for convenience
  • Replace canned cherries with fresh sweet cherries when in season
  • Add vanilla extract or almond extract to the batter for deeper flavor
  • Sprinkle sugar on top before baking for a crisp crust
  • Serve warm with vanilla ice cream or whipped cream
  • Substitute canned cherries with pie filling for a saucier dessert
  • Try baking in a cast-iron skillet for rustic presentation
  • Add a pinch of salt to enhance sweetness
  • Dust finished cake with powdered sugar
  • Double recipe for a 9×13 pan

Nutrition

Calories: 268kcalCarbohydrates: 42gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 4.5gTrans Fat: 0.3gCholesterol: 20mgSodium: 125mgPotassium: 105mgFiber: 1gSugar: 29gVitamin A: 220IUVitamin C: 3mgCalcium: 45mgIron: 1mg
Keyword Baking, cherries, classic cake, easy dessert, family recipe, heirloom, vintage
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