Sherry Balls are a beloved vintage no-bake treat that combines the rich flavors of cocoa, sherry, and walnuts into bite-sized indulgences. Often shared during the holidays or at special gatherings, these sweet confections are a nostalgic favorite for many families. The original recipe is typed on a well-worn card, suggesting it’s been handed down through generations and cherished for its simplicity and decadent flavor. Lightly dusted with powdered sugar, they deliver a perfect balance of crunch, sweetness, and a subtle boozy note from the sherry.
Ingredients
- 2 tbsp cocoa
- 1 cup powdered sugar (plus more for dusting)
- 1/3 cup sherry
- 3 tbsp light corn syrup (e.g., Karo syrup)
- 12 oz crushed vanilla wafers (crushed )
- 1 cup walnuts (chopped )
Instructions
Step 1: Sift Dry Ingredients
- Sift together the cocoa and powdered sugar in a mixing bowl.
Step 2: Stir in Liquids
- Add the sherry and light corn syrup. Mix well to combine.
Step 3: Add Dry Mix-Ins
- Stir in crushed vanilla wafers and chopped walnuts.
Step 4: Combine the Mixture
- Use a spoon or your hands to mix until everything holds together.
Step 5: Form Balls
- Roll mixture into small balls, about 1 inch in diameter.
Step 6: Dust with Sugar
- Roll the balls in powdered sugar until coated.
Step 7: Chill (Optional)
- Chill in the refrigerator for firmer texture before serving.
Tips
- Add a splash of vanilla extract for more depth.
- Swap walnuts for pecans or almonds.
- Use dark cocoa for richer flavor.
- Chill mixture briefly if too soft to roll.
- Roll in coconut flakes instead of powdered sugar.
- Add holiday sprinkles for festive presentation.
- For less sweetness, use half powdered sugar in the coating.
Nutrition
Calories: 72kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 18mgPotassium: 37mgFiber: 0.5gSugar: 8gVitamin A: 5IUCalcium: 8mgIron: 0.3mg
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