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Cheesy Artichoke Heart Appetizer
This Cheesy Artichoke Heart Appetizer is a warm, gooey, and savory treat perfect for gatherings, holidays, or game nights. Built on a flaky crescent roll crust, the filling combines creamy mozzarella, tangy Parmesan, zesty green chilies, and tender chopped artichoke hearts for a rich, indulgent flavor. Popular in mid-century party spreads, this appetizer delivers both nostalgia and bold flavors. Whether served as a snack, starter, or crowd-pleasing potluck dish, it’s quick, versatile, and guaranteed to disappear fast.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 210 kcal

Ingredients
  

  • 16 oz refrigerated Pillsbury Crescent Dinner Rolls (2 cans)
  • ¾ cup mozzarella cheese (shredded )
  • 3 oz Parmesan cheese (grated, about ¾ cup)
  • ½ cup mayonnaise
  • 14 oz artichoke hearts (14 oz artichoke hearts, drained and chopped)
  • 4 oz green chilies (drained)

Instructions
 

Step 1: Prepare the Dough

  • Preheat oven to 375°F (190°C).
  • Unroll crescent dough into rectangles.
  • Press dough onto the bottom and sides of a 15x10x1-inch jelly roll pan to form a crust.

Step 2: Bake the Crust

  • Bake for 10 minutes at 375°F until slightly set but not browned.

Step 3: Make the Topping

  • In a medium bowl, combine mozzarella, Parmesan, mayonnaise, chopped artichoke hearts, and drained green chilies. Mix until fully blended.

Step 4: Assemble and Bake

  • Spread the mixture evenly over the partially baked crust.
  • Bake at 375°F for an additional 15 minutes or until the cheese is melted and bubbly.

Step 5: Cool and Serve

  • Let stand for 5 minutes before cutting into squares or strips.
  • Optional: Garnish with thin red pepper strips for color.

Tips

  • Substitute pepper jack cheese for added heat
  • Use reduced-fat mayonnaise to lighten the recipe
  • Add finely diced red bell pepper strips for garnish (as card suggests)
  • Bake in mini muffin tins for bite-size portions
  • Add fresh garlic or garlic powder to the filling
  • Swap crescent rolls for pizza dough for a thicker crust
  • Sprinkle paprika or chili powder on top before baking
  • Add spinach for a Florentine variation
  • Serve warm or at room temperature for parties
  • Double recipe easily for large gatherings

Nutrition

Calories: 210kcalCarbohydrates: 14gProtein: 6gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 360mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 150IUVitamin C: 2mgCalcium: 90mgIron: 0.8mg
Keyword appetizer, artichoke, cheesy, crowd-pleaser, easy recipe, finger food, party food
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