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–+ servings
Charcoal Steak
Charcoal Steaks reflect a quirky mid-century cooking idea that aimed to replicate the bold, smoky flavor of outdoor grilling using indoor methods. By using charcoal seasoning instead of traditional salt, this recipe delivers a distinctive, fire-kissed taste without requiring a grill. Recipes like this became popular when broilers were a primary tool in home kitchens, offering a convenient way to achieve steakhouse-style results. Its simplicity is part of its charm, minimal ingredients, quick cooking, and a focus on flavor. The result is a deeply savory steak with a hint of smokiness, making it a unique and memorable addition to vintage cooking traditions.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 2
Calories 350 kcal

Ingredients
  

  • 2 beef steaks (ribeye or sirloin, about 1 inch thick)
  • 2 to 3 tsp charcoal seasoning (or smoked salt substitute)

Instructions
 

Step 1: Prepare the Steak

  • Pat steaks dry with paper towels

Step 2: Season the Meat

  • Sprinkle charcoal seasoning evenly on both sides of each steak
  • Do not add additional salt

Step 3: Preheat Broiler

  • Set oven broiler to high heat

Step 4: Position the Steaks

  • Place steaks on a broiler pan
  • Position 3–5 inches from the heat source

Step 5: Broil First Side

  • Broil steaks for 3 minutes

Step 6: Flip and Broil

  • Turn steaks over
  • Broil the second side for 3 minutes

Step 7: Finish Cooking

  • Continue broiling to desired doneness

Step 8: Rest and Serve

  • Remove steaks from oven
  • Let rest 5 minutes before serving

Tips

  • Use smoked paprika or liquid smoke if charcoal seasoning is unavailable
  • Try thicker cuts for juicier results
  • Add a pat of butter after cooking for richness
  • Let steak come to room temperature before cooking
  • Use a meat thermometer for precise donenessTry finishing with cracked black pepper
  • Serve with grilled vegetables for a full meal
  • Experiment with garlic powder or onion powder blends

Nutrition

Calories: 350kcalProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 90mgSodium: 400mgPotassium: 450mgCalcium: 15mgIron: 3mg
Keyword beef recipes, broiled steak, retro cooking, simple dishes, smoky flavor, steak, vintage recipes
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