Chantilly Cream is a rich and elegant whipped cream dessert topping traditionally enhanced with sugar, liqueur, and fruit. Its name comes from the town of Chantilly in France, though it became especially popular in American and European patisseries for its ability to elevate layer cakes, trifles, and pastries. This version is especially lush with the addition of mashed and whole berries, making it as flavorful as it is beautiful. It’s ideal for celebrations or summer desserts.
Ingredients
- 1 cup heavy cream
- 2 to 4 tbsp confectioners’ sugar
- 1 to 2 tsp Cognac (or rum, or Kirsch)
- ½ cup strawberries (or raspberries, drained & mashed)
- ½ cup raspberries (whole, or strawberries)
Instructions
Step 1: Whip the Cream
- Whip the heavy cream until it holds a firm peak.
Step 2: Add Sugar and Liqueur
- Gradually mix in the confectioners’ sugar (to taste) and the liqueur of your choice.
Step 3: Incorporate Berries
- Add ½ cup of drained, mashed berries to the whipped cream mixture. Mix thoroughly.
Step 4: Assemble Cake
- Spread the Chantilly cream filling between 3 cake layers. Cover the sides and top with the remaining cream filling.
Step 5: Garnish
- Arrange the whole berries on top decoratively.
Tips
- Substitute vanilla extract if avoiding alcohol.
- Chill mixing bowl and beaters for fluffier whipped cream.
- Use blueberries, blackberries, or a mix of berries for variation.
- Can be piped onto cupcakes or pastries.
- Store in fridge up to 24 hours before serving.
Nutrition
Calories: 73kcalCarbohydrates: 3gProtein: 1gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 22mgSodium: 5mgPotassium: 36mgFiber: 0.4gSugar: 1gVitamin A: 294IUVitamin C: 5mgCalcium: 15mgIron: 0.1mg
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