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–+ servings
Chantilly Cream
Chantilly Cream is a rich and elegant whipped cream dessert topping traditionally enhanced with sugar, liqueur, and fruit. Its name comes from the town of Chantilly in France, though it became especially popular in American and European patisseries for its ability to elevate layer cakes, trifles, and pastries. This version is especially lush with the addition of mashed and whole berries, making it as flavorful as it is beautiful. It’s ideal for celebrations or summer desserts.
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Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine French
Servings 12
Calories 73 kcal

Ingredients
  

  • 1 cup heavy cream
  • 2 to 4 tbsp confectioners’ sugar
  • 1 to 2 tsp Cognac (or rum, or Kirsch)
  • ½ cup strawberries (or raspberries, drained & mashed)
  • ½ cup raspberries (whole, or strawberries)

Instructions
 

Step 1: Whip the Cream

  • Whip the heavy cream until it holds a firm peak.

Step 2: Add Sugar and Liqueur

  • Gradually mix in the confectioners’ sugar (to taste) and the liqueur of your choice.

Step 3: Incorporate Berries

  • Add ½ cup of drained, mashed berries to the whipped cream mixture. Mix thoroughly.

Step 4: Assemble Cake

  • Spread the Chantilly cream filling between 3 cake layers. Cover the sides and top with the remaining cream filling.

Step 5: Garnish

  • Arrange the whole berries on top decoratively.

Tips

  • Add vanilla bean or extract to enhance the cream’s aroma.
  • Use raspberries, strawberries, or a mix of mashed berries for flavor variation.
  • Chill the bowl and beaters before whipping for best results.
  • Substitute liqueur with orange juice for an alcohol-free version.
  • Fold in lemon zest for a brighter, citrusy Chantilly.
  • Use as a filling for sponge cakes, cream puffs, or trifles.
  • Reduce sugar for a lighter, less sweet cream.
  • Fold in a spoonful of mascarpone for extra stability.
  • Add cocoa powder for a chocolate-Chantilly variation.
  • Pipe onto cupcakes or parfaits for elegant presentation.

Nutrition

Calories: 73kcalCarbohydrates: 3gProtein: 1gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 22mgSodium: 5mgPotassium: 36mgFiber: 0.4gSugar: 1gVitamin A: 294IUVitamin C: 5mgCalcium: 15mgIron: 0.1mg
Keyword berry dessert, cake filling, classic recipes, French dessert, homemade, vintage recipe, whipped cream
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