This refreshing Champagne Punch is a vintage party favorite that blends dry champagne with white wine, brandy, and sparkling water for a light, bubbly drink with a hint of warmth. Ideal for holidays, brunches, or celebrations, it offers a festive twist with a splash of fruit. With its simple ingredients and effortless mixing, this punch is a crowd-pleaser that lets the flavors shine without overpowering the celebration. Perfect for serving chilled in a punch bowl with floating fruit slices.
Ingredients
- 1500 ml dry champagne (2 bottles)
- 750 ml Chablis (1 bottle, or other dry white wine)
- 750 ml sparkling water (1 bottle)
- 1 cup brandy
- Fresh fruit slices (optional, for garnish)
Instructions
Step 1: Mix Base Liquids
- In a large punch bowl, combine the Chablis and brandy. Stir gently to mix.
Step 2: Add Bubbles
- Just before serving, pour in the dry champagne and sparkling water. Stir gently to combine without losing the fizz.
Step 3: Garnish and Serve
- Float fresh fruit slices such as oranges, lemons, or berries in the bowl. Serve chilled.
Tips
- Add sliced citrus fruits (oranges, lemons) for color and flavor.
- Add frozen fruit instead of ice to chill without dilution.
- Replace Chablis with another dry white wine if preferred.
- Add a splash of grenadine for color and sweetness.
- Use flavored sparkling water (lemon or berry) for a subtle twist.
- Chill all liquids ahead of time for best flavor and fizz.
- Add a small amount of simple syrup if a sweeter punch is desired.
- For a festive touch, float mint leaves or edible flowers on top.
- Make a nonalcoholic version using sparkling cider, white grape juice, and brandy extract.
- Serve in a large punch bowl with a decorative ice ring made from fruit.
Nutrition
Calories: 145kcalCarbohydrates: 6gSodium: 8mgPotassium: 60mgSugar: 4gCalcium: 10mgIron: 0.3mg
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