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Caesar Salad for Two from Different Pointe of View
This classic Caesar Salad recipe comes from a vintage menu, offering a creamy, savory dressing tossed with crisp romaine, Parmesan, croutons, and a hint of anchovy. Originally created in Tijuana, Mexico by Caesar Cardini in the 1920s, the Caesar Salad has become a timeless staple in American and European cuisine. This specific version uses raw egg yolk and anchovies for a traditional, rich taste that's balanced by fresh lemon juice and Dijon mustard. It's ideal for an elegant appetizer or a light yet satisfying meal for two.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 2
Calories 410 kcal

Ingredients
  

  • ½ lemon (squeezed)
  • ⅔ tsp anchovies (finely chopped)
  • ¼ tsp garlic (minced)
  • ⅚ tsp Worcestershire sauce (Lea & Perrins )
  • ½ tsp heaping tsp Dijon mustard (heaping )
  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 coddled egg yolk
  • ¼ cup Parmesan cheese (grated )
  • ½ cup croutons
  • 8 turns black pepper
  • 1 head Romaine lettuce (chopped)

Instructions
 

Step 1: Prepare Dressing Base

  • In a wooden bowl, combine garlic, anchovies, and lemon juice. Mash and mix together.

Step 2: Add Seasonings

  • Add Dijon mustard, Worcestershire sauce, olive oil, red wine vinegar, and the coddled egg yolk. Mix well to form a creamy dressing.

Step 3: Toss Salad

  • Add chopped Romaine lettuce. Toss until all leaves are evenly coated.

Step 4: Add Toppings

  • Top with Parmesan cheese, croutons, and freshly ground black pepper. Mix gently.

Step 5: Serve

  • Pepper plate, add salad and serve immediately.

Tips

  • Add grilled chicken or shrimp for added protein.
  • Replace raw egg yolk with 1 tablespoon mayonnaise for safety.
  • Use homemade croutons for better texture.
  • Add a touch of Worcestershire sauce if you want more depth.
  • For a lighter version, substitute half the olive oil with Greek yogurt.
  • Add extra anchovies for a saltier, more traditional flavor.
  • Include cracked pepper tableside for maximum aroma.
  • Add romaine hearts only (crispest part) for restaurant-style results.
  • Mix dressing in the bowl first, then add lettuce, just like classic table-side Caesar.

Nutrition

Calories: 410kcalCarbohydrates: 9gProtein: 10gFat: 38gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 24gCholesterol: 135mgSodium: 820mgPotassium: 180mgFiber: 2gSugar: 2gVitamin A: 2900IUVitamin C: 7mgCalcium: 190mgIron: 1.4mg
Keyword anchovies, caesar, classic, classic recipes, comfort cuisine, dinner for two, italian-american, Parmesan, romaine
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