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–+ servings
Cabbage Salad
This classic cabbage salad dressing reflects the practical, flavorful approach of mid-century American home cooking, where simple pantry staples were transformed into crisp, tangy side dishes. Built on a base of vinegar, oil, and sugar, the dressing balances sweetness with acidity, while mustard and celery seed add depth and subtle spice. Tossed with shredded cabbage and fresh vegetables like green pepper and onion, the result is a refreshing, crunchy salad that pairs well with hearty meals. Its straightforward preparation and adaptable ingredient list made it a staple for potlucks, picnics, and everyday dinners, offering a bright contrast to richer main dishes.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course salads
Cuisine American
Servings 8
Calories 210 kcal

Ingredients
  

  • ½ cup vinegar
  • ½ cup vegetable oil (or any cooking oil)
  • ¾ cup sugar
  • 2 tbsp prepared mustard
  • ½ tsp celery seed
  • ¼ tsp pepper
  • 1 tsp salt
  • 1 green pepper (chopped)
  • 1 onion (chopped)
  • 2 tbsp stuffed olives (optional)
  • 1 small jar pimentos
  • 1 head cabbage (shredded)

Instructions
 

Step 1: Prepare the Dressing

  • In a bowl, combine vinegar, oil, sugar, mustard, celery seed, pepper, and salt
  • Whisk until sugar is mostly dissolved and mixture is smooth

Step 2: Prepare the Vegetables

  • Shred the cabbage finely
  • Chop the green pepper and onion
  • Drain and chop olives if using
  • Drain pimentos

Step 3: Combine Salad

  • Place cabbage, green pepper, onion, olives, and pimentos in a large bowl
  • Pour dressing over the mixture

Step 4: Toss and Rest

  • Toss thoroughly to coat all ingredients evenly
  • Let sit for at least 30 minutes before serving for best flavor

Tips

  • Add shredded carrots for extra color and sweetness
  • Substitute apple cider vinegar for a milder flavor
  • Use red cabbage for a more vibrant presentation
  • Chill overnight for deeper flavor development
  • Add a pinch of paprika for subtle smokiness
  • Replace sugar with honey for a natural sweetness
  • Toss in celery for extra crunch
  • Use a food processor to shred cabbage quickly

Nutrition

Calories: 210kcalCarbohydrates: 18gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gSodium: 320mgPotassium: 220mgFiber: 3gSugar: 14gVitamin A: 900IUVitamin C: 45mgCalcium: 50mgIron: 1.2mg
Keyword cabbage salad, picnic food, potluck, retro recipes, salad dressing, simple dishes, vinaigrette, vintage recipe
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