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–+ servings
Butterscotch Pie
Butterscotch pie is a classic American dessert that became especially popular during the mid-20th century when rich custard pies were staples at family dinners, church socials, and holiday gatherings. This vintage version features a silky stovetop filling made with brown sugar, butter, milk, and egg yolks, creating the deep caramel flavor that defines old-fashioned butterscotch desserts. The filling is cooked gently until thick and creamy, then poured into a pie crust and chilled until set. Loved for its comforting sweetness and smooth texture, butterscotch pie delivers a nostalgic dessert experience that feels both simple and indulgent. A slice topped with whipped cream makes it especially memorable for cozy gatherings and special occasions.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 3 hours
Total Time 3 hours 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 245 kcal

Ingredients
  

  • ¾ cup brown sugar
  • 5 tbsp all-purpose flour
  • ½ tsp salt
  • 2 cups milk
  • 2 egg yolks (lightly beaten)
  • 2 tbsp butter
  • 1 tsp vanilla extract
  • 1 baked 9-inch pie crust

Instructions
 

Step 1: Prepare the Dry Ingredients

  • In a medium saucepan or double boiler, combine the brown sugar, flour, and salt.
  • Whisk until evenly mixed.

Step 2: Add the Milk

  • Slowly whisk in the milk until smooth with no lumps remaining.

Step 3: Cook the Filling

  • Place the saucepan over simmering water or low heat.
  • Cook slowly, stirring constantly, until the mixture thickens into a custard consistency.

Step 4: Temper the Egg Yolks

  • Spoon a small amount of the hot custard into the egg yolks while whisking continuously.
  • Slowly stir the tempered yolks back into the saucepan.

Step 5: Finish the Filling

  • Cook for 1–2 more minutes until thick and silky.
  • Remove from heat.
  • Stir in the butter and vanilla extract until fully incorporated.

Step 6: Fill the Pie

  • Pour the butterscotch filling into the baked pie crust.
  • Smooth the top with a spatula.

Step 7: Chill and Serve

  • Allow the pie to cool slightly.
  • Refrigerate for at least 3 hours until fully set.
  • Serve chilled with whipped cream if desired.

Tips

  • Top with freshly whipped cream for a classic finish.
  • Add toasted pecans for extra crunch and flavor.
  • Use dark brown sugar for a deeper caramel taste.
  • Sprinkle flaky sea salt on top for a salted butterscotch twist.
  • Try a graham cracker crust instead of pastry crust.
  • Chill overnight for cleaner slices.
  • Add a layer of sliced bananas for a vintage diner-style variation.
  • Garnish with caramel drizzle before serving.
  • Use whole milk for the richest custard texture.
  • Add a pinch of cinnamon for warm spice notes.

Nutrition

Calories: 245kcalCarbohydrates: 31gProtein: 5gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 72mgSodium: 210mgPotassium: 145mgSugar: 20gVitamin A: 360IUVitamin C: 1mgCalcium: 105mgIron: 1mg
Keyword butterscotch dessert, buttery, classic recipes, comfort food, custard pie, holiday dessert, homemade pie, nostalgic food, retro baking, vintage pie
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