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–+ servings
Buttermilk Limpa
Buttermilk Limpa is a delightful variation of traditional Swedish Limpa bread, a spiced rye bread often enjoyed during the holidays or festive gatherings. Infused with the aromatic flavors of fennel and anise, this version incorporates buttermilk for added richness and a tender crumb. The use of both brown and white sugar balances sweetness while a vinegar and yeast mixture contributes to the bread’s distinct tang and lift. This comforting loaf pairs beautifully with butter, cheese, or a bowl of hearty soup.
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Prep Time 2 hours 30 minutes
Cook Time 1 hour
Total Time 3 hours 30 minutes
Course Baked Goods
Cuisine Scandinavian
Servings 3 loaves
Calories 1574 kcal

Ingredients
  

  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 qt buttermilk
  • 1 tbsp salt
  • 1½ tsp fennel seeds
  • 1½ tsp anise seeds
  • 2 yeast cakes (or 2 packets active dry yeast)
  • ¾ cup water (warm)
  • 3 cups white flour
  • 3 cups rye flour
  • 1 Egg (for wash)

Instructions
 

Step 1: Prepare Yeast Mixture

  • Warm the water. Dissolve yeast cakes in ¾ cup warm water. Add enough flour to form a paste. Let rise until doubled.

Step 2: Combine Ingredients

  • In a large bowl, combine the brown sugar, white sugar, buttermilk, salt, fennel, and anise. Stir well.

Step 3: Mix Dough

  • Add the risen yeast paste to the buttermilk mixture. Gradually add white and rye flour, mixing to form a soft dough.

Step 4: Knead and Let Rise

  • Turn dough onto a floured surface. Knead until smooth and elastic. Place in a greased bowl, cover, and let rise until doubled (1–1.5 hours).

Step 5: Shape and Second Rise

  • Divide dough into loaves. Place into greased loaf pans or shape into rounds. Let rise until doubled again.

Step 6: Bake

  • Preheat oven to 350°F (175°C). Bake loaves for 1 hour.

Step 7: Finish with Egg Wash

  • Brush the tops of loaves with beaten egg for a glossy finish.

Tips

  • Use ground spices for a subtler flavor
  • Substitute honey for white sugar for a richer taste.
  • Add orange zest for a fragrant citrus note.
  • Replace yeast cakes with 2 packets (4½ tsp) active dry yeast if needed.

Nutrition

Calories: 1574kcalCarbohydrates: 320gProtein: 40gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 97mgSodium: 3784mgPotassium: 1166mgFiber: 16gSugar: 88gVitamin A: 611IUVitamin C: 1mgCalcium: 503mgIron: 10mg
Keyword bread, fennel, rye
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