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–+ servings
Butter Cake
Butter Cake is a classic American dessert known for its rich flavor and tender crumb. Emerging in the 19th century when chemical leaveners like baking powder became widely available, butter cakes quickly became a staple in home kitchens. Unlike sponge cakes that rely heavily on whipped eggs, this style uses creamed butter and sugar for structure and flavor. Its simplicity makes it incredibly versatile, perfect plain, layered with frosting, or dressed up for celebrations. The balanced combination of butter, eggs, and milk creates a moist, golden cake that remains a beloved foundation for birthdays and special gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 280 kcal

Ingredients
  

  • 1 cup granulated sugar
  • 2 tbsp butter (softened)
  • 2 eggs
  • 1 cup milk
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract

Instructions
 

Step 1: Preheat Oven

  • Preheat oven to 350°F (175°C).
  • Grease and flour an 8-inch round cake pan.

Step 2: Cream Butter and Sugar

  • In a mixing bowl, cream butter and sugar until light and fluffy.

Step 3: Add Eggs

  • Add eggs one at a time, beating well after each addition.

Step 4: Combine Dry Ingredients

  • In a separate bowl, whisk flour and baking powder.

Step 5: Add Milk and Vanilla

  • Stir vanilla into the milk.
  • Alternate adding dry ingredients and milk mixture to the batter, beginning and ending with flour.
  • Mix until just combined.

Step 6: Bake

  • Pour batter into prepared pan.
  • Bake 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool

  • Allow cake to cool in pan for 10 minutes.
  • Transfer to a wire rack to cool completely.

Tips

  • Add lemon zest for a citrus twist.
  • Substitute half the milk with buttermilk for extra tenderness.
  • Fold in chocolate chips for added richness.
  • Top with whipped cream and fresh berries.
  • Use as a base for layered birthday cake.
  • Replace vanilla with almond extract for a subtle nutty flavor.
  • Dust with powdered sugar for a simple finish.

Nutrition

Calories: 280kcalCarbohydrates: 40gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 120mgPotassium: 120mgFiber: 1gSugar: 24gVitamin A: 300IUCalcium: 120mgIron: 1.5mg
Keyword Baking, cake, classic recipes, comfort food, dessert, from scratch, vintage