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Buckeyes
Buckeyes are a beloved American confection that originated in Ohio, named after the state tree’s nut, the buckeye, because of their striking resemblance. These treats feature creamy peanut butter centers partially dipped in rich chocolate, leaving a signature “eye” of peanut butter visible at the top. They’re an iconic dessert during holidays and family gatherings, particularly around Christmas. Simple yet indulgent, Buckeyes represent the perfect marriage of sweet and salty flavors. The candy’s smooth texture, nostalgic taste, and no-bake convenience have earned it a cherished spot among classic American homemade sweets.
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Prep Time 30 minutes
Cook Time 0 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Course Candy
Cuisine American
Servings 36 pieces
Calories 140 kcal

Ingredients
  

  • 1 ½ cups peanut butter (creamy)
  • ½ cup unsalted butter (or margarine, at room temperature)
  • 1 tsp vanilla extract
  • 1 lb confectioner's sugar
  • 1.6 oz semi-sweet chocolate chips
  • 2 tbs solid vegetable shortening (Crisco)

Instructions
 

Step 1: Combine Base

  • In a large mixing bowl, beat together peanut butter, softened butter, and vanilla until smooth.

Step 2: Add Sugar

  • Gradually add powdered sugar, 1 cup at a time, until the mixture is firm enough to shape but not crumbly.

Step 3: Shape the Balls

  • Roll into 1-inch balls and place them on a parchment-lined baking sheet.

Step 4: Chill

  • Refrigerate for at least 30 minutes to firm.

Step 5: Melt Chocolate

  • In a microwave-safe bowl or double boiler, melt chocolate chips with shortening until smooth.

Step 6: Dip and Finish

  • Using a toothpick, dip each peanut butter ball into chocolate, leaving the top exposed to resemble a buckeye. Let excess drip off.

Step 7: Set

  • Place dipped candies on parchment paper and refrigerate until chocolate is set (about 30 minutes).

Step 8: Serve or Store

  • Store in an airtight container in the refrigerator for up to 2 weeks.

Tips

  • Use crunchy peanut butter for added texture.
  • Dip completely for chocolate-covered peanut butter balls.
  • Add a pinch of sea salt for contrast.
  • Substitute almond butter for a nutty variation.
  • Drizzle white chocolate for a festive look.

Nutrition

Serving: 1buckeyeCalories: 140kcalCarbohydrates: 11gProtein: 3gFat: 10gSaturated Fat: 3.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 60mgPotassium: 90mgFiber: 1gSugar: 9gVitamin A: 50IUCalcium: 10mgIron: 0.5mg
Keyword candy, chocolate, Christmas, classic, confection, holidays, no-bake, peanut butter, sweet reats
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