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–+ servings
Easy Brownie Shortcake Dessert
Easy Brownie Shortcake Dessert is a classic mid-century style layered dessert that blends the richness of chocolate brownies with the light, creamy texture of whipped topping and tangy sour cream. This type of dessert became popular in the 1960s and 70s when convenience ingredients like boxed brownie mix and frozen whipped topping were widely embraced in home kitchens. The addition of fresh fruit, typically strawberries and blueberries, adds brightness and balance, making it both indulgent and refreshing. It’s a simple yet visually appealing dessert, perfect for gatherings, potlucks, or casual entertaining, offering a nostalgic combination of flavors that still feels satisfying today.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling & Assembly 40 minutes
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 16
Calories 280 kcal

Ingredients
  

  • 19 ½ oz brownie mix (1 package)
  • 16 oz sour cream
  • 1 cup whipped topping (Cool Whip)
  • 1 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 3 cups mixed strawberries and blueberries (cut-up )

Instructions
 

Step 1: Preheat Oven

  • Preheat oven to 350°F.

Step 2: Prepare Brownie Batter

  • Prepare brownie mix according to package directions.
  • Stir in 1/2 cup of the sour cream.

Step 3: Bake Brownie

  • Spoon batter into a greased and floured 9-inch round cake pan.
  • Bake for 45 minutes.

Step 4: Cool Brownie

  • Cool in pan for 10 minutes.
  • Remove from pan and transfer to a wire rack.
  • Cool completely.

Step 5: Prepare Cream Mixture

  • In a bowl, mix remaining sour cream, whipped topping, powdered sugar, and vanilla until smooth.

Step 6: Slice Brownie

  • Cut brownie horizontally in half.

Step 7: Assemble Base Layer

  • Place bottom layer on a serving plate.
  • Spread half of the cream mixture evenly on top.

Step 8: Add Top Layer

  • Place the top half of the brownie over the cream layer.

Step 9: Finish Topping

  • Spread remaining cream mixture over the top.
  • Top with mixed strawberries and blueberries.

Step 10: Chill

  • Refrigerate until ready to serve.

Tips

  • Use raspberries or blackberries for a different fruit twist
  • Add a chocolate drizzle for extra richness
  • Substitute Greek yogurt for part of the sour cream
  • Use homemade whipped cream instead of Cool Whip
  • Add a layer of chocolate ganache between brownie layers
  • Chill overnight for best texture
  • Sprinkle with powdered sugar before serving
  • Use a square pan and layer differently for easier slicing

Nutrition

Calories: 280kcalCarbohydrates: 34gProtein: 4gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 35mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 22gVitamin A: 250IUVitamin C: 12mgCalcium: 60mgIron: 1.8mg
Keyword brownie dessert, chocolate, easy baking, fruit dessert, layered dessert, potluck favorite, retro recipe, vintage dessert, whipped topping
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