This delightful appetizer combines the tangy richness of blue cheese, the creamy sweetness of butter, crunchy walnuts, and savory boiled ham. Originating from classic mid-century party fare, these ham rolls are simple yet elegant, perfect for entertaining or holiday spreads. The cheese mixture is spread onto slices of ham, rolled, and chilled before being cut into bite-sized pieces, creating a savory finger food with layers of flavor and texture.
Ingredients
- ½ lb blue cheese
- ½ lb sweet butter (softened)
- 2 tbsp kirsch (optional, for flavor)
- ¼ cup walnuts (chopped )
- 2 lbs boiled ham (approx. 25 slices)
Instructions
Step 1: Prepare Cheese Mixture
- Beat blue cheese and softened butter together until creamy and smooth.
- Stir in chopped walnuts and kirsch, mixing thoroughly.
Step 2: Assemble Ham Rolls
- Lay out slices of boiled ham.
- Spread a thin, even layer of the cheese mixture over each slice.
Step 3: Roll and Chill
- Roll each slice tightly into a log shape.
- Wrap in wax paper or plastic wrap and chill until firm (about 1 hour).
Step 4: Slice and Serve
- Once chilled, slice rolls into 3–4 inch lengths or bite-sized portions.
- Arrange on a platter and serve cold.
Tips
- Use very thinly sliced boiled ham so rolls hold tightly.
- Chill rolls 20 to 30 minutes before slicing for cleaner cuts.
- Substitute crumbled Roquefort or Gorgonzola for blue cheese.
- Add a pinch of black pepper or paprika for subtle spice.
- Replace kirsch with brandy, sherry, or omit for alcohol-free.
- Mix in finely minced chives or parsley for freshness.
- Roll in crushed walnuts after slicing for extra crunch.
- Serve on toothpicks for easy party handling.
- Can be made a day ahead; cover tightly and refrigerate.
Nutrition
Calories: 220kcalCarbohydrates: 2gProtein: 14gFat: 31.5gSaturated Fat: 17.7gPolyunsaturated Fat: 3.3gMonounsaturated Fat: 9.3gTrans Fat: 0.3gCholesterol: 55mgSodium: 630mgPotassium: 180mgSugar: 1gVitamin A: 500IUCalcium: 70mgIron: 1mg
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