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Beef & Veal Casserole with Supreme Sauce
This Beef & Veal Casserole is a classic vintage dish featuring a rich combination of ground beef, veal, mushrooms, and creamy supreme sauce. Tender pieces of meat are browned, layered, and baked together with Parmesan and fresh parsley, creating a decadent and comforting meal. The recipe combines traditional European casserole techniques with French-inspired sauce-making, resulting in a creamy, flavorful entrée perfect for a cozy family dinner or a hearty weekend meal.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Course Main Course
Cuisine French
Servings 6
Calories 468 kcal

Ingredients
  

For the Casserole:

  • ¼ lb ground beef
  • ¼ lb veal
  • ½ cups onions (chopped )
  • 1 cup tomato purée
  • 3 cups mushrooms (sliced)
  • ½ clove garlic (chopped)
  • 1 cup red wine
  • 1 tbsp butter (for browning)
  • ½ cup Parmesan cheese (grated )
  • ½ cup cooked chicken (finely chopped)
  • 1 raw egg (lightly beaten)
  • Salt & pepper (to taste)

For the Supreme Sauce:

  • 4 tbsp butter
  • 3 tbsp flour
  • 2 cups broth (beef or chicken)

Instructions
 

Step 1: Prepare the Meat

  • Cut beef and veal into small cubes if not ground.
  • Grind the meats together until well combined.
  • Brown in butter for 20 minutes or until lightly caramelized.

Step 2: Prepare the Sauce

  • In a saucepan, melt butter over medium heat.
  • Stir in flour to create a roux and cook for 1 minute.
  • Gradually whisk in broth until smooth and slightly thickened.

Step 3: Combine Casserole Ingredients

  • In a bowl, mix browned beef, veal, 468cooked chicken, onions, mushrooms, parsley, red whine Parmesan, and beaten egg.
  • Add supreme sauce and tomato purée, stirring until well coated.9

Step 4: Assemble and Bake33

  • Transfer the mixture into a greased casserole dish.33
  • Cover with foil and bake at 375°F (190°C) for 45 minutes.16
  • Remove foil and bake an additional 20 minutes until golden and bubbling.

Step 5: Serve

  • Garnish with extra parsley and Parmesan if desired.0
  • Serve warm with crusty bread or roasted vegetables.152

Tips

  • Use half beef and half veal for best flavor balance, as the card suggests.
  • Brown the meat well to develop rich flavor before combining in the sauce.
  • Parmesan adds salt, taste before adding additional salt.
  • Add extra mushrooms for a heartier, earthier casserole.
  • Substitute ground meat if chopping or grinding by hand isn’t convenient.
  • Add a breadcrumb-Parmesan topping for a gratinéed finish.
  • Fresh parsley brightens the dish; add some at the end as well as in the mixture.
  • Serve over noodles, rice, or mashed potatoes for a full meal.
  • For milder flavor, replace veal with more beef or with turkey.
  • Make ahead and refrigerate; reheat gently to allow flavors to meld.

Nutrition

Calories: 468kcalCarbohydrates: 9gProtein: 33gFat: 33gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.7gCholesterol: 152mgSodium: 620mgPotassium: 510mgFiber: 1gSugar: 3gVitamin A: 480IUVitamin C: 5mgCalcium: 140mgIron: 3.5mg
Keyword baked casserole, beef casserole, comfort food, family dinner, Parmesan, tomato sauce, veal, vintage recipe
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