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–+ servings
Beef Stroganoff
Beef Stroganoff is a hearty and creamy dish that has its roots in mid-19th century Russia but became a staple in American home cooking by the mid-20th century. Known for its tender beef strips and rich sour cream sauce, this version incorporates mushrooms, onions, red wine, and paprika for a robust flavor profile. Perfect for cold evenings, it's typically served over egg noodles or mashed potatoes and remains a beloved comfort food.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American, Fusion
Servings 6
Calories 430 kcal

Ingredients
  

  • 2 lbs beef (lean, cut into strips)
  • ½ cup oleo (or unsalted butter)
  • 1 onion (large, chopped)
  • ½ lb mushrooms (sliced )
  • ½ cup water
  • 1 cup red wine
  • 1 tsp paprika
  • 2 tsp salt
  • ⅛ tsp black pepper
  • ¼ cup flour
  • 1-2 cups sour cream

Instructions
 

Step 1: Prep the Beef

  • Cut meat into thin strips.

Step 2: Dredge and Season

  • Combine flour, salt, and pepper.
  • Dip meat into flour mixture, coating lightly.

Step 3: Sear the Meat

  • Heat oleo (or butter) in a large skillet.
  • Quickly brown meat on both sides.

Step 4: Sauté Aromatics

  • Add chopped onions and sliced mushrooms to the skillet.
  • Cook until onions are translucent.

Step 5: Simmer

  • Add water, wine, and paprika.
  • Bring to a boil.
  • Cover, reduce heat, and simmer for 30–45 minutes until meat is tender.

Step 6: Finish with Cream

  • Stir in sour cream (do not boil).
  • Simmer gently for a few minutes to heat through.

Step 7: Serve

  • Serve hot over mashed potatoes or buttered noodles.

Tips

  • Use sirloin or tenderloin for the most tender strips of beef.
  • Substitute Greek yogurt for part of the sour cream to lighten the dish.
  • Add fresh garlic when sautéing onions for more depth.
  • Deglaze the pan with brandy instead of wine for a richer sauce.
  • Stir in a spoonful of Dijon mustard for a classic Eastern European variation.
  • Add parsley or dill just before serving for freshness.
  • Serve over buttered egg noodles, mashed potatoes, or rice.
  • For thicker sauce, increase the flour slightly or simmer uncovered at the end.
  • Add more mushrooms (cremini or baby bella) to expand the volume without extra meat.
  • If reheating leftovers, warm gently to avoid curdling the sour cream.

Nutrition

Calories: 430kcalCarbohydrates: 14gProtein: 32gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.6gCholesterol: 140mgSodium: 720mgPotassium: 560mgFiber: 1.5gSugar: 3gVitamin A: 750IUVitamin C: 4mgCalcium: 80mgIron: 3.2mg
Keyword classic stroganoff, comfort food, creamy beef, heirloom, mushrooms, noodles, skillet dinner, vintage recipe, weeknight dinner
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