This savory Beef Log appetizer combines classic mid-century party fare with creamy and tangy ingredients. Featuring cream cheese, Parmesan, olives, horseradish, and dried beef, it’s a nostalgic spread or roll often served with crackers or cocktail rye. Ideal for holidays, game nights, or retro gatherings, the log can be shaped and chilled in advance for fuss-free serving. It’s bold, salty, and creamy, a crowd-pleaser that delivers flavor in every slice.
Prep Time 15 minutes mins
Cook Time 0 minutes mins
Total Time 1 hour hr 15 minutes mins
Course Appetizer
Cuisine American
Servings 16
Calories 65 kcal
Get Recipe Ingredients
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Roll the log in chopped parsley, nuts, or cracked pepper for texture.
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Add minced green onions for extra flavor.
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Increase horseradish for a spicier version.
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Replace olives with pimentos or chopped pickles.
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Form into a cheese ball instead of logs for easier scooping.
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Add Worcestershire sauce for savory depth.
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Use only part of the dried beef (as the card notes) for milder saltiness.
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Serve with crackers, celery sticks, or baguette slices.
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Mix in a dash of garlic powder for added aroma.
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Chill before serving for firmer texture.
Calories: 65kcalCarbohydrates: 1gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 18mgSodium: 185mgPotassium: 37mgFiber: 0.1gSugar: 1gVitamin A: 211IUVitamin C: 3mgCalcium: 49mgIron: 0.2mg
Keyword cream cheese appetizer, dried beef cheese log, holiday appetizer, party log, retro food, vintage recipe