Beau Monde Dip is a creamy, savory party favorite, especially popular in the 1970s and 80s when seasoning blends like Beau Monde (a spice mix from Spice Islands) were at their peak. This rich dip combines mayonnaise, sour cream, dried herbs, and chipped beef, offering a salty, herby punch perfect for crackers, bread rounds, or fresh vegetables. The distinct dill and parsley notes give it a bright, fresh finish, while the beef and seasoning bring depth and umami. It's a make-ahead favorite that develops even more flavor when chilled overnight.
Ingredients
- 3 cups mayonnaise
- 3 cup sour cream
- 2 to 3 pkg chipped beef (Stouffer's)
- 3 tbsp dried parsley
- 2 tsp dried dill
- 2 tsp Beau Monde Seasoning (may be dried)
- 1 onion (chopped)
Instructions
Step 1: Mix Base
- In a large mixing bowl, combine mayonnaise and sour cream until smooth.
Step 2: Add Seasonings
- Stir in parsley, dill , Beau Monde seasoning and chopped onion. Mix well to distribute evenly.
Step 3: Add Beef
- Chop the chipped beef into small pieces and fold into the mixture.
Step 4: Chill
- Cover the dip and refrigerate overnight to allow the flavors to blend.
Step 5: Serve
- Stir before serving. Serve with crackers, rye bread rounds, or fresh vegetables.
Tips
- Substitute Greek yogurt for part of the mayo for a lighter version.
- Add a pinch of garlic powder for an extra savory note.
- Serve in a hollowed-out round loaf of rye bread for a vintage presentation.
- If Beau Monde is unavailable, use a mix of celery salt and onion powder.
- Stir in a dash of Worcestershire sauce for added depth.
Nutrition
Calories: 497kcalCarbohydrates: 3gProtein: 2gFat: 53gSaturated Fat: 12gPolyunsaturated Fat: 26gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 58mgSodium: 376mgPotassium: 103mgFiber: 0.2gSugar: 2gVitamin A: 414IUVitamin C: 1mgCalcium: 71mgIron: 0.4mg
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