This Jalapeño Jack Cheese Dip is a creamy, spicy, and cheesy appetizer perfect for game days, parties, or family gatherings. Combining smooth cream cheese with tangy sour cream, spicy jalapeños, and melty Jack cheese, it's a dip with bold flavor and just the right kick. A few dashes of Tabasco sauce add an extra layer of heat that makes it irresistible. This type of dip became popular in the 1980s and 90s with the rise of Tex-Mex flavors in American homes. It's easy to make, endlessly customizable, and always a crowd favorite, whether served with tortilla chips, crackers, or fresh veggies.
Ingredients
- 8 oz cream cheese (softened)
- 8 oz sour cream
- ¼ cup jalapeños (chopped , fresh or canned)
- 2 cups Monterey Jack cheese (shredded )
- 5 drops Tabasco sauce (or to taste)
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Soften the cream cheese to room temperature.
Step 2: Mix Ingredients
- In a medium bowl, combine cream cheese and sour cream until smooth.
- Stir in chopped jalapeños and shredded Jack cheese.
- Add 5 drops of Tabasco sauce and mix well.
Step 3: Bake the Dip
- Transfer the mixture to a baking dish.
- Bake for 15 minutes, or until bubbly and lightly golden on top.
Step 4: Serve
- Serve hot with tortilla chips, crackers, or fresh vegetables.
Tips
- Use pepper jack cheese for an extra kick.
- Add crumbled bacon for a smoky twist.
- Substitute Greek yogurt for sour cream for a tangier taste.
- Make it ahead and reheat before serving.
- Top with chopped green onions or cilantro for added freshness.
Nutrition
Calories: 262kcalCarbohydrates: 3gProtein: 9gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 71mgSodium: 355mgPotassium: 105mgFiber: 0.1gSugar: 2gVitamin A: 848IUVitamin C: 1mgCalcium: 268mgIron: 0.3mg
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