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–+ servings
Baked Stuffed Shrimp
Baked Stuffed Shrimp is a classic seafood entrée that showcases the indulgent flavors of the coast, jumbo shrimp filled with a buttery mixture of bread crumbs and shellfish like lobster, crab, or scallops. This mid-century recipe embodies the celebratory dining of the 1960s, when stuffed seafood dishes were often featured at dinner parties and holiday tables. The addition of sherry or wine elevates the filling, and the final quick bake at high heat keeps the shrimp tender while achieving a golden crust. Perfect with lemon wedges and a side of drawn butter.
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Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 16 jumbo shrimp
  • 1½ cups bread crumbs
  • 4 oz cooked lobster (crab, or scallops, ground)
  • 4 oz butter
  • ¼ tsp Salt (to taste)
  • ¼ tsp black pepper (to taste)
  • ⅛ tsp paprika (to taste)
  • 1-2 tbsp dry sherry ( or white win, enough to bind stuffing mixture)
  • Lemon wedges (for serving)
  • 2 tbsp melted butter (for serving)

Instructions
 

Step 1: Prepare the Shrimp

  • Cut a deep pocket through the back of each jumbo shrimp. Set aside.

Step 2: Make the Stuffing

  • In a bowl, combine bread crumbs and ground, cooked lobster, crab, or scallops.
  • Stir in melted butter.
  • Season with salt, pepper, and paprika.
  • Add dry sherry or wine a little at a time until mixture is just moist enough to hold together.

Step 3: Stuff the Shrimp

  • Fill each shrimp pocket with stuffing.
  • Place shrimp in a shallow baking pan with backs facing up.

Step 4: Bake

  • Bake at 450°F for 4 minutes or until shrimp are just cooked and stuffing is lightly browned.

Step 5: Serve

  • Serve hot with melted butter and lemon wedges.

Tips

  • Use crab, lobster, or scallops, any will work with the breadcrumb stuffing.
  • Add fresh parsley, chives, or tarragon for an herb-forward flavor.
  • Replace dry sherry with white wine or seafood stock.
  • Add a pinch of cayenne for subtle heat.
  • For extra crispiness, broil the shrimp for 1 minute at the end.
  • Add finely diced onion or celery to the stuffing for texture.
  • Use panko for a lighter, crunchier stuffing.
  • Serve over rice or alongside a simple green salad to make it a meal.
  • Drizzle with garlic-lemon butter before serving for richer flavor.

Nutrition

Calories: 400kcalCarbohydrates: 27gProtein: 15gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 150mgSodium: 520mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 950IUVitamin C: 3mgCalcium: 60mgIron: 1.7mg
Keyword baked shrimp, crab stuffing, lobster stuffing, seafood appetizer, stuffed shrimp, vintage recipe
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