This simple yet flavorful apricot filling is perfect for fruit tarts and pastries. Using both apricot jam and dried apricots, the recipe offers a rich depth of flavor and texture. The buttery topping and sugar finish add a golden, crisp contrast to the tender fruit beneath. It’s a comforting and versatile fruit filling often seen in vintage dessert tables and holiday spreads.
Ingredients
- 6 oz apricot jam
- 16 oz dried apricots
- warm water (for soaking)
- 6 tbsp butter (cut into chunks)
- ½ cup granulated sugar
Instructions
Step 1: Prepare the Jam Layer
- Melt 6 oz of apricot jam.
- Brush the melted jam over the prepared tart shell.
Step 2: Soften the Dried Apricots
- Place 16 oz of dried apricots in warm water.
- Let sit until plumped, about 10–15 minutes.
- Drain thoroughly and pat dry.
Step 3: Assemble the Tart
- Arrange the dried apricots over the jam layer in the tart shell.
- Dot the top of the apricots with chunks of butter.
Step 4: Add Sweet Finish
- Sprinkle ½ cup sugar evenly over the top.
Step 5: Bake
- Bake at 350°F (175°C) for 30 minutes or until the top is lightly golden.
Step 6: Serve
- Serve warm or cold.
Tips
- Soak dried apricots a bit longer for a softer, silkier texture.
- Add a splash of vanilla or almond extract to deepen flavor.
- Mix in a tablespoon of brandy or amaretto for a grown-up variation.
- Replace half the apricot jam with orange marmalade for extra brightness.
- Add a pinch of cinnamon or nutmeg for warm spice notes.
- For a glossy finish, brush additional melted apricot jam on top after baking.
- Use this filling for hand pies, turnovers, or coffee cakes.
- Add finely chopped nuts for a rustic variation.
- Sweeten further with a drizzle of honey if apricots are particularly tart.
Nutrition
Calories: 165kcalCarbohydrates: 34gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.7gCholesterol: 6mgSodium: 15mgPotassium: 275mgFiber: 2gSugar: 29gVitamin A: 1450IUVitamin C: 3mgCalcium: 18mgIron: 0.6mg
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