Apple Snow is a nostalgic dessert that hails from vintage American kitchens. It features fluffy whipped egg whites combined with sweetened, chilled applesauce, making it a light, airy, and refreshing treat. Often topped with custard sauce and jelly, this dessert was a creative way to elevate humble ingredients like apples and egg whites. Its name comes from the snowy, cloud-like texture of the finished dish. A delightful end to any meal, especially popular in colder months when apples were abundant.
Ingredients
- 4 tart apples (medium-sized )
- 3 egg whites
- ¾ cup sugar
- 1 tbsp lemon juice
Optional:
- Custard sauce
- Red jelly
Instructions
Step 1: Cook the Apples
- Pare, core, and slice apples into a saucepan.
- Add ¼ cup cold water and cover tightly.
- Cook until the apples are soft and mushy.
- Mash or whip the mixture until smooth and fluffy.
- Chill until cold. Should yield ¾ to 1 cup of stiff sauce.
Step 2: Whip the Egg Whites
- Beat egg whites until stiff and fluffy.
- Gradually beat in sugar and lemon juice until very stiff and smooth.
Step 3: Combine and Serve
- Fold in the chilled apple sauce until thoroughly blended.
- Serve chilled with custard sauce and a spoonful of red jelly on top.
Tips
- Substitute vanilla for lemon juice (as noted on the card).
- For a brighter flavor, add grated lemon zest.
- Fold in a spoonful of whipped cream for a richer texture.
- Replace sugar with honey for a deeper, warmer sweetness.
- Use different apple varieties (McIntosh gives the fluffiest texture).
- Add a pinch of cinnamon or nutmeg for warmth.
- Serve with custard sauce and red jelly as written (traditional).
- Serve in chilled glasses for extra fluffiness.
- Freeze briefly (15 to 20 min) before serving for a semi-frozen “snow.”
Nutrition
Calories: 155kcalCarbohydrates: 38gProtein: 3gFat: 0.3gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gSodium: 20mgPotassium: 140mgFiber: 2gSugar: 32gVitamin A: 75IUVitamin C: 7mgCalcium: 10mgIron: 0.2mg
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