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–+ servings
Apple Salad
This Apple Salad is a refreshing and sweet dish that combines the tropical tang of pineapple with the crisp bite of apples and the juicy burst of grapes. Originating from American kitchens where fruit salads became a staple in the 20th century, this recipe stands out with its creamy pineapple dressing, rich in butter and lemon juice. It's perfect for gatherings, potlucks, or holiday meals. Prepared a day in advance, the flavors meld beautifully, creating a dish that’s nostalgic, flavorful, and irresistibly creamy.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Salad
Cuisine American
Servings 12
Calories 394 kcal

Ingredients
  

  • 20 oz pineapple chunks (drained, reserve juice and set chunks aside)
  • ¼ cup butter
  • ½ cup sugar
  • 1 tbsp lemon juice
  • 2 tbsp cornstarch
  • 1 cup pineapple juice (from reserved juice)
  • 1 cup mayonnaise
  • 2 quarts apples (chopped , Jonathan or McIntosh, skins left on)
  • 2 cups green seedless grapes (halved)
  • 1¼ cups pecans (toasted )
  • 1 cup celery (chopped )
  • ½ cup fresh parsley

Instructions
 

Step 1: Prepare Dressing

  • In a small saucepan, combine reserved pineapple juice, butter, sugar, and lemon juice.
  • Bring to a boil over medium heat.

Step 2: Thicken Dressing

  • In a small bowl, mix cornstarch with a bit of water (or pineapple juice) to make a smooth slurry.
  • Add to the boiling mixture.
  • Stir and cook until thickened and smooth.

Step 3: Chill Dressing

  • Remove from heat and cool until mixture is thickened.
  • Chill thoroughly.
  • Whisk in mayonnaise. (Can be done a day before.)

Step 4: Assemble Salad

  • Slice pineapple chunks.
  • In a large bowl, combine apples, grapes, pecans, celery, and parsley.
  • Toss well.

Step 5: Finish and Serve

  • Mix in chilled dressing and serve cold.

Tips

  • Substitute Greek yogurt for mayonnaise for a lighter dressing.
  • Add raisins or dried cranberries for extra texture and flavor.
  • Use red grapes for a colorful presentation.
  • Make the dressing 1–2 days ahead to enhance flavor.

Nutrition

Calories: 394kcalCarbohydrates: 52gProtein: 2gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 11gMonounsaturated Fat: 7gTrans Fat: 0.05gCholesterol: 8mgSodium: 166mgPotassium: 387mgFiber: 6gSugar: 40gVitamin A: 393IUVitamin C: 19mgCalcium: 48mgIron: 1mg
Keyword apples, creamy dressing, fruit salad
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