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–+ servings
Apple Crisp
Apple Crisp is a beloved American dessert that captures the essence of comfort and simplicity. This recipe features tender, cinnamon-scented apples topped with a buttery oat crumble that bakes into a golden, crisp layer. Originating in the early 20th century, apple crisp gained popularity during wartime rationing when pie crust ingredients were scarce. Today, it remains a cozy classic, enjoyed warm with a scoop of ice cream or a dollop of whipped cream. It’s a timeless favorite for fall gatherings, Sunday dinners, and holiday tables alike.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 6
Calories 310 kcal

Ingredients
  

Filling:

  • 6 apples (medium, peeled and sliced)
  • 2 tbsp lemon juice
  • ¼ cup granulated sugar

Topping:

  • ½ cup all-purpose flour
  • ½ cup old-fashioned rolled oats
  • ½ cup brown sugar (firmly packed )
  • ¼ cup granulated sugar
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 6 tbsp butter (chilled and cut into small pieces)

To Serve:

  • Ice cream ( or whipped cream)

Instructions
 

Step 1: Prepare Apples

  • Preheat oven to 350°F (175°C).
  • Peel, core, and slice the apples evenly.

Step 2: Mix Filling

  • In a mixing bowl, toss sliced apples with lemon juice and ¼ cup sugar until evenly coated.
  • Spread mixture in a greased 9x9-inch baking dish.

Step 3: Make Topping

  • In another bowl, combine flour, oats, brown sugar, granulated sugar, cinnamon, and nutmeg.
  • Cut in butter using a pastry cutter or fingers until mixture resembles coarse crumbs.

Step 4: Assemble and Bake

  • Sprinkle topping evenly over the apples.
  • Bake for 40–45 minutes, or until apples are tender and topping is golden brown.

Step 5: Serve

  • Serve warm with ice cream or whipped cream.

Tips

  • Use a mix of tart and sweet apples (e.g., Granny Smith + Honeycrisp) for balanced flavor.
  • Add ¼ teaspoon salt to the topping to enhance the caramelized flavor.
  • Mix in chopped pecans or walnuts for extra crunch.
  • Substitute part of the oats with crushed cornflakes for a lighter, crispier topping.
  • Add ½ teaspoon vanilla to the apples for fragrance.
  • Include raisins or dried cranberries with the apples for added texture.
  • Serve warm with vanilla ice cream or lightly sweetened whipped cream, as suggested on the card.
  • For extra spice, increase nutmeg or add a pinch of cloves.
  • Make ahead by assembling and refrigerating unbaked crisp for up to 24 hours.
  • Reheat leftovers in the oven to re-crisp the topping.

Nutrition

Calories: 310kcalCarbohydrates: 53gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 80mgPotassium: 220mgFiber: 4gSugar: 5gVitamin A: 350IUVitamin C: 8mgCalcium: 30mgIron: 1mg
Keyword apple dessert, baked apples, cinnamon dessert, comfort food, fall dessert, fruit crisp, old fashioned, vintage
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