Almost Peanut Brittle is a quick and crunchy no-bake treat that blends the richness of peanut butter with the nostalgic crunch of cornflakes and peanuts. Unlike traditional peanut brittle that requires a candy thermometer and lengthy cook times, this version comes together in minutes with a sweet base of Karo syrup and sugar. The result is a chewy-crisp candy bar that’s simple, satisfying, and perfect for sharing during holidays or family get-togethers. It’s especially popular for homemade gifts or potluck trays due to its ease and universally loved peanut flavor.
Ingredients
- 1 cup white Karo syrup
- 1 cup sugar
- 1 cup peanut butter (smooth or chunky)
- 1 cup peanuts (salted or unsalted)
- 4 cups cornflakes
Instructions
Step 1: Boil Syrup and Sugar
- Combine Karo syrup and sugar in a saucepan.
- Bring to a boil over medium heat and boil for 1 minute, stirring constantly.
Step 2: Add Peanut Butter
- Remove from heat.
- Stir in peanut butter until smooth and fully incorporated.
Step 3: Mix in Dry Ingredients
- Add peanuts and cornflakes to the mixture.
- Gently fold until all ingredients are evenly coated.
Step 4: Spread and Cool
- Transfer mixture to a lightly buttered pan.
- Press gently into an even layer.
- Let cool completely before breaking into pieces.
Tips
- Add a splash of vanilla extract for extra flavor.
- Use crunchy peanut butter for more texture.
- Substitute cornflakes with Rice Krispies for a lighter, crispier bite.
- Drizzle melted chocolate on top before cooling.
- Add a pinch of salt to enhance the sweetness.
- Mix in mini marshmallows for a softer, fudge-like result.
- Use honey-roasted peanuts for a sweeter candy.
- Press mixture into mini muffin cups for easy portioning.
- Add pretzel bits for a salty, sweet twist.
Nutrition
Calories: 44kcalCarbohydrates: 10gProtein: 2gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 201gSodium: 54mgPotassium: 4mgFiber: 10gSugar: 14gCalcium: 6mgIron: 0.5mg
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