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–+ servings
Almond Cake
This Almond Cake offers a classic, delicate crumb and subtle nutty aroma that make it perfect for both everyday indulgence and special gatherings. Made with basic pantry staples and a hint of almond extract, this cake is light yet flavorful. The whipped egg whites create a soft, airy texture, while the buttery base lends richness. Ideal for topping with a glaze or a simple dusting of powdered sugar, this timeless recipe captures the charm of traditional home baking.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 10
Calories 181 kcal

Ingredients
  

  • 1 cup sugar
  • ¼ cup butter
  • ⅔ cup milk
  • 1½ cups all-purpose flour
  • 3 tsp baking powder
  • 2 egg whites
  • 4-6 drops almond extract

Instructions
 

Step 1: Cream Butter & Sugar

  • Cream the butter and sugar together until light and fluffy.

Step 2: Combine Dry Ingredients

  • In a separate bowl, sift together the flour and baking powder.

Step 3: Incorporate Dry Ingredients

  • Gradually add the sifted dry ingredients to the butter-sugar mixture.

Step 4: Add Milk & Flavoring

  • Mix in the milk and almond flavoring. Stir until the batter is smooth.

Step 5: Whip Egg Whites

  • Beat the egg whites until stiff peaks form.

Step 6: Fold in Egg Whites

  • Gently fold the beaten egg whites into the batter until fully incorporated.

Step 7: Bake

  • Pour the batter into a greased cake tin.
  • Bake in a moderate oven at 350°F (175°C) for 30–45 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool & Ice

Tips

  • Add a simple icing: powdered sugar + milk + a few drops of almond extract.
  • Swap almond extract for vanilla for a milder flavor.
  • Fold in ¼ cup finely chopped almonds for texture.
  • Bake in a loaf pan for a tea-cake style result.
  • Add a pinch of salt to enhance sweetness (not in original recipe).
  • Serve with berries or whipped cream for a modern twist.
  • Use cake flour for an extra-tender crumb.
  • Add lemon zest for a bright, fragrant variation.
  • Split cooled cake and fill with jam for a layered effect.

Nutrition

Calories: 181kcalCarbohydrates: 40gProtein: 3gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.01gCholesterol: 2mgSodium: 187mgPotassium: 58mgFiber: 1gSugar: 23gVitamin A: 26IUCalcium: 106mgIron: 1mg
Keyword almond cake, classic recipes, comfort food, dessert, from scratch, heirloom recipe, homemade, nostalgic food, vintage baking
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