This 7-Up Pound Cake is a nostalgic twist on the traditional pound cake, known for its unique use of lemon-lime soda, which gives the cake a moist texture and subtle citrus flavor. A popular dessert in Southern kitchens, it became a favorite during the mid-20th century thanks to its simplicity and memorable name. Loved for its dense, buttery crumb and a hint of lemony zing, it’s ideal for potlucks, holidays, or afternoon coffee.
Ingredients
- 1 ½ cups margarine or butter (3 sticks )
- 3 cups granulated sugar
- 5 eggs (large )
- 3 cups all-purpose flour
- 2 tbsp lemon extract
- ¾ cup 7-Up soda
Instructions
Step 1: Cream Base
- Cream together margarine and sugar for 10 minutes until light and fluffy.
Step 2: Add Eggs
- Add eggs one at a time, beating well after each addition.
Step 3: Mix Dry Ingredients
- Gradually add flour and mix until fully combined.
Step 4: Add Flavoring
- Stir in lemon extract.
Step 5: Add Soda
- Fold in the 7-Up gently until incorporated.
Step 6: Bake
- Pour batter into a well-greased and floured bundt or tube pan.
- Bake at 325°F for 1 hour and 15 minutes, or until a toothpick comes out clean.
Tips
- Substitute butter for margarine for richer flavor
- Add lemon zest for an extra citrus punch
- Top with a light glaze of powdered sugar and lemon juice
- Use a stand mixer for easier creaming of butter and sugar
Nutrition
Calories: 542kcalCarbohydrates: 75gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 129mgSodium: 211mgPotassium: 67mgFiber: 1gSugar: 52gVitamin A: 808IUCalcium: 23mgIron: 2mg
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