This 7-Up Pound Cake is a nostalgic twist on the traditional pound cake, known for its unique use of lemon-lime soda, which gives the cake a moist texture and subtle citrus flavor. A popular dessert in Southern kitchens, it became a favorite during the mid-20th century thanks to its simplicity and memorable name. Loved for its dense, buttery crumb and a hint of lemony zing, it’s ideal for potlucks, holidays, or afternoon coffee.
Ingredients
- 1 ½ cups margarine or butter (3 sticks )
- 3 cups granulated sugar
- 5 eggs (large )
- 3 cups all-purpose flour
- 2 tbsp lemon extract
- ¾ cup 7-Up soda
Instructions
Step 1: Cream Base
- Cream together margarine and sugar for 10 minutes until light and fluffy.
Step 2: Add Eggs
- Add eggs one at a time, beating well after each addition.
Step 3: Mix Dry Ingredients
- Gradually add flour and mix until fully combined.
Step 4: Add Flavoring
- Stir in lemon extract.
Step 5: Add Soda
- Fold in the 7-Up gently until incorporated.
Step 6: Bake
- Pour batter into a well-greased and floured bundt or tube pan.
- Bake at 325°F for 1 hour and 15 minutes, or until a toothpick comes out clean.
Tips
- Substitute butter for margarine for a richer flavor.
- Add zest of one lemon to enhance the citrus profile.
- Fold in 1 cup of blueberries or raspberries for a fruit variation.
- Use cake flour instead of all-purpose for a lighter crumb.
- Add 1 teaspoon vanilla extract for added depth.
- Bake in a bundt pan for classic pound-cake presentation.
- Dust finished cake with powdered sugar or drizzle with a light lemon glaze.
- Ensure ingredients are at room temperature for optimal texture.
- Let cake cool fully before slicing to maintain structure.
Nutrition
Calories: 604kcalCarbohydrates: 77gProtein: 5.5gFat: 30gSaturated Fat: 6.3gPolyunsaturated Fat: 8.5gMonounsaturated Fat: 11gTrans Fat: 0.6gCholesterol: 78mgSodium: 233mgPotassium: 59mgFiber: 0.75gSugar: 54gVitamin A: 1000IUCalcium: 10mgIron: 0.4mg
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