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–+ servings
5 Minute Fudge Wreath
This festive fudge wreath is a quick and indulgent holiday treat, made in just five minutes using pantry staples like chocolate chips, butterscotch morsels, and sweetened condensed milk. Shaped into a wreath and decorated with red candied cherries, it’s a playful nod to holiday décor and a perfect edible centerpiece. The addition of walnuts and golden raisins gives it extra texture and a nostalgic twist that makes it a holiday favorite.
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Prep Time 5 minutes
Cook Time 7 minutes
Chill Time 1 hour
Total Time 1 hour 12 minutes
Course Dessert
Cuisine American
Servings 16 slices
Calories 327 kcal

Ingredients
  

  • 14 oz sweetened condensed milk
  • 12 oz semi-sweet chocolate chips
  • 9 oz butterscotch chips
  • 1 cup walnuts (chopped )
  • ½ cup golden raisins (or regular raisins)
  • 1 tsp vanilla extract
  • red candied cherries (for garnish)
  • Butter (for greasing pan)

Instructions
 

Step 1: Prepare Pan

  • Butter an 8- or 9-inch round cake pan.
  • Cover a small can (e.g., soup can) with plastic wrap and place in the center of the pan to create a hole for the wreath.

Step 2: Melt Fudge Base

  • In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butterscotch chips.
  • Stir constantly until completely melted and smooth.

Step 3: Add Mix-Ins

  • Stir in chopped walnuts, golden raisins, and vanilla extract until well incorporated.

Step 4: Shape the Wreath

  • Pour the mixture into the prepared pan around the wrapped can, smoothing the top with a spatula.

Step 5: Decorate and Set

  • Decorate the top with red candied cherries.
  • Let cool at room temperature or chill in the fridge for 1 hour to firm up before serving.

Tips

  • Add mini marshmallows for a rocky-road effect.
  • Replace walnuts with pecans, almonds, or leave nuts out entirely.
  • Mix in dried cranberries or chopped candied cherries for extra holiday flair.
  • Add ½ tsp peppermint extract for a chocolate, mint wreath.
  • Use dark chocolate chips for a deeper, less sweet flavor.
  • Stir in crushed pretzels for a salty-sweet contrast.
  • Swap butterscotch chips for peanut butter chips.
  • Decorate the wreath with holiday sprinkles once slightly cooled.
  • Make mini wreaths using silicone donut molds.

Nutrition

Calories: 327kcalCarbohydrates: 44gProtein: 5gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 11mgSodium: 97mgPotassium: 279mgFiber: 2gSugar: 37gVitamin A: 94IUVitamin C: 1mgCalcium: 94mgIron: 2mg
Keyword Christmas, fudge, holiday, no-bake, nostalgic food, quick dessert, sweet treat, vintage recipe
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