10-Minute Wonder Fudge is a classic no-bake treat that brings together the richness of chocolate with the chewy sweetness of coconut, all ready in under 10 minutes. This quick recipe is beloved for its simplicity and nostalgic charm, often prepared for holidays, family gatherings, or spontaneous sweet cravings. With pantry staples and a fuss-free method, it’s a go-to for beginner bakers and seasoned home cooks alike.
Ingredients
- 12 oz chocolate chips
- 4 tbsp butter
- 3 tbsp water
- 1 tsp vanilla extract
- 3 cups powdered sugar (sifted)
- ⅛ tsp salt
- 1 cup shredded coconut
Instructions
Step 1: Melt Chocolate Mixture
- In a saucepan, melt chocolate chips and butter over low heat.
- Add water and stir until smooth.
Step 2: Flavor Base
- Stir in vanilla extract.
Step 3: Combine Dry Ingredients
- In a separate bowl, sift powdered sugar.
- Add a pinch of salt and coconut. Mix well.
Step 4: Mix Everything Together
- Stir the chocolate mixture into the bowl of dry ingredients until fully combined.
Step 5: Chill
- Press mixture into an 8-inch square pan.
- Refrigerate until set (about 1 hour).
- Cut into squares and serve.
Tips
- Add chopped nuts (walnuts or pecans) for extra texture.
- Swap coconut for mini marshmallows to create rocky-road fudge.
- Mix in a pinch of espresso powder to deepen the chocolate flavor.
- Use dark chocolate chips for a richer, less sweet fudge.
- Add a swirl of peanut butter before chilling.
- Sprinkle sea salt on top for salted-fudge variation.
- Replace water with strong coffee for enhanced flavor.
- Stir in crushed peppermint candy for a holiday version.
- Use white chocolate chips + coconut for a snowy-looking fudge.
Nutrition
Calories: 236kcalCarbohydrates: 42gProtein: 0.3gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 0.1mgSodium: 45mgPotassium: 83mgFiber: 0.3gSugar: 38gVitamin A: 0.1IUVitamin C: 0.04mgCalcium: 24mgIron: 0.2mg
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