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1-2-3 Cake
The “1-2-3 Cake” is a charming vintage sponge cake recipe named for its simple ratio-based ingredient list: 1 cup of shortening, 2 cups of sugar, 3 cups of flour. With its light, fluffy crumb and adaptable base, this cake was a staple for everyday desserts and special occasions alike. Often topped with fruit, frosting, or a dusting of powdered sugar, it showcases the classic method of creaming fats and sugar, folding in beaten egg whites, and baking into golden perfection. Its straightforward ingredients and familiar preparation make it a nostalgic favorite in American home baking.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 12
Calories 275 kcal

Ingredients
  

  • 3 cups sifted flour
  • 3 tsp baking powder
  • ¼ tsp salt
  • 1 cup shortening
  • 2 cups sugar
  • 1 tsp vanilla extract
  • 5 eggs (separated)
  • 1 cup milk

Instructions
 

Step 1: Sift Dry Ingredients

  • Sift together flour, baking powder, and salt. Set aside.

Step 2: Cream Base

  • Cream shortening, sugar, and vanilla until light and fluffy.

Step 3: Add Yolks

  • Add egg yolks one at a time, beating well after each addition.

Step 4: Combine Wet and Dry

  • Add sifted dry ingredients and milk alternately to the creamed mixture, mixing well between additions.

Step 5: Beat Egg Whites

  • In a separate bowl, beat egg whites until stiff but not dry.

Step 6: Fold In Whites

  • Gently fold beaten egg whites into the batter until just combined.

Step 7: Bake

  • Pour batter into a greased pan and bake at 375°F for 1 hour, or until a toothpick inserted in the center comes out clean.

Tips

  • Substitute half the shortening with butter for richer flavor.
  • Add lemon zest or almond extract for a light flavor twist.
  • Fold in 1 cup fresh berries for a summer variation.
  • Use buttermilk instead of regular milk for a tender crumb.
  • Bake in two smaller pans for layered frosting cakes.
  • Add a simple powdered sugar glaze once cooled.
  • Fold in chopped nuts for texture.
  • Serve with whipped cream or berries for a vintage-style dessert.
  • Use cake flour instead of sifted all-purpose for extra softness.
  • If making ahead, wrap tightly to preserve moisture.

Nutrition

Calories: 275kcalCarbohydrates: 36gProtein: 4gFat: 12gSaturated Fat: 3.5gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 55mgSodium: 140mgPotassium: 95mgFiber: 0.7gSugar: 20gVitamin A: 120IUCalcium: 90mgIron: 1.3mg
Keyword birthday cake, classic cake, comfort food, from scratch, heirloom recipe, homemade, just like grandma, old fashioned, vintage, vintage baking
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