A perfectly seared French steak crusted with cracked peppercorns and bursting with bold, savory flavor.
Easy Oven-Roasted Lamb with Greek Seasoning
A tender, oven-roasted lamb seasoned with Greek spices and slow-cooked to perfection.
Quick Imitation Sour Cream Recipe with Cottage Cheese
A quick and creamy vintage imitation sour cream made from cottage cheese and lemon juice.
Blue Cheese and Walnut Ham Rolls
Creamy blue cheese and walnuts rolled in tender ham for an irresistible party appetizer.
Bacon Horseradish Dip
A creamy, smoky dip with a spicy kick from horseradish and bacon.
Steak au Poivre
A French classic, Steak Au Poivre combines seared beef with a bold cognac sauce and fresh watercress garnish.
Sausage Crumble Bake
A cheesy, baked sausage dish topped with golden, bubbly perfection.
Salmon Steaks
Tender baked salmon steaks with a buttery, savory sauce and a touch of paprika.
Slow-Roasted Garlic Chuck Roast
A tender, garlic-infused chuck roast slow-cooked to perfection for a flavorful family feast.
Roast Brisket of Beef
Tender brisket slow-roasted to perfection and served with savory gravy.

