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Ingredients

  • Flour – 2 cups
  • Whole Wheat Blend Flour – 2 cups (part whole wheat, part unbleached white)
  • Salt – 1 tsp
  • Vegetable Shortening – 1 3/4 cups
  • Cider Vinegar – 1 Tbsp
  • Egg – 1
  • Cold Water – 1/2 cup

Instructions

  1. Mix flours, salt, and shortening until crumbs are size of peas with fork or pastry cutter.
  2. Beat together cider vinegar, egg and cold water; then pour into flour mixture, stirring until well-moistened.
  3. Form into a ball, cover or wrap tightly and chill at least an hour.
  4. Split into thirds.
  5. Roll out on floured board then place in pie plate.
  6. Dough can be kept in refrigerator a few days or frozen.