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Ingredients

  • Butter – 1/4 cup
  • Cocoa – 1/2 cup
  • White Corn Syrup – 2 Tbsp
  • Sugar – 3/4 cup
  • Cream – 1/4 cup
  • Salt – 1/8 tsp
  • Vanilla – 1 tsp

Instructions

  1. Bring to a boil slowly.
  2. Do not stir.
  3. Remove from heat and blend in vanilla.
  4. Serve hot over ice cream.