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Ingredients

  • Ground Chuck – 1/4 lb
  • Onion – 1 small, diced
  • Tomato Juice – 1 small can
  • Spaghetti Noodles
  • Water

Instructions

  1. Brown the ground chuck using a skillet.
  2. Add tomato juice.
  3. Simmer to taste.
  4. Break noodles in half.
  5. Put water in sauce pan 1/2 full and bring to a boil.
  6. Add noodles and cook until tender, about 10 minutes.
  7. Add to meat sauce and serve.