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Ingredients

  • Dried Pitted Prunes – 1/4 cup
  • Dried Apricots – 1/4 cup
  • Dried Figs – 1/4 cup
  • Pitted Dates – 1/4 cup
  • Crushed Corn Flakes – 1/3 cup
  • Honey – 1/4 cup
  • Chocolate Squares – 1/2 square, melted
  • Butter
  • Coconut
  • Nuts

Instructions

  1. Let prunes and apricots stand in boiling water for 5 minutes.
  2. Drain.
  3. Put fruit thru food chopper and blend with corn flakes.
  4. Blend in honey and melted chocolate.
  5. Butter hands and shape into 1″ balls.
  6. Roll in nuts or coconut.
  7. Chill