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Ingredients

  • Butter – 1 cup, softened
  • Shortening – 1/2 cup
  • Sugar – 2 1/2 cups
  • Eggs – 5
  • All Purpose Flour – 3 cups
  • Baking Powder – 1/2 tsp
  • Cream of Coconut – 1 cup
  • Lemon Zest – 1 tsp
  • Vanilla – 1 tsp

Instructions

  1. Cream butter and shortening; gradually add sugar, beating until light and fluffy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Combine flour and baking powder and add to creamed mixture alternately with cream of coconut, beginning and ending with flour mixture.
  4. Stir in lemon zest and vanilla.
  5. Pour batter into greased and floured 10″ tube pan.
  6. Bake at 350° for 1 hour and 15 minutes or until wooden pick inserted comes out clean.
  7. Cool in pan 10 to 15 minutes.
  8. Remove from pan.